It all began in 1888. Frank Sansone Sr. was born in Palermo, Sicily. He came to America in 1908 at the age of 20. For 31 years he and his brothers had a fruit market. Then, in 1939 he converted his home into a restaurant specializing in spaghetti sauce & meatballs. For a few years he canned the sauce and sold it throughout the North Country. He died at the age of 85 in 1973. His 2nd to youngest son Frank Jr. a.k.a “Sonny” took over & still cooks in the kitchen today…
Sansone’s is Malone’s oldest family owned & operated restaurant. We believe in keeping a small “homey” atmosphere so we can give you the best service that makes you feel like family. Our food is prepared per order & mostly homemade. We take great pride in our work &  hope that we will remain a tradition for years to come…